GoodFunk West Town Rest Week Menu
Chicago Restaurant Week runs January 24th- Februaury 9th. Join us for a special pre-fixe dinner for $45
West Town Restaurant Week
DINNER
AMUSE
OLIVES & PICKLES House Marinated Olives & Seasonal Vegetables
FIRST COURSE
(choice of one dish)
JAMÓN IBÉRICO & TOMATE TOAST Ibérico Ham, Seasoned Tomato, Sourdough
MUSSELS TOAST Mussels Escabeche, Lemon Aioli, Anise Salad
MUSHROOM TOAST Roasted Tomato Jam, Pistachio Pesto
SQUASH TOAST Whipped Ricotta, Pumpkin Seed Gremolata
SECOND COURSE
(choice of one dish)
QUESO FUNDIDO Smoked Provolone, Green Chorizo, Pickled Onion
MOLE VERDE GNOCCHI Pumpkin Seed & Poblano Pepper Pipian, Panela Cheese, Guajillo
HALLOUMI SANDWICH Fermented Harissa, Arugula, Toasted Baguette
DOUBLE CHEESEBURGER Angus Beef, Onion Aioli, Dill Pickles, Brioche Bun
*beverage, Tax, and Gratuity are not included*