Food Menu
We're excited for you to try our brand new menu showcasing pintxos, a choice of conservas from Spain, a chef-curated meat and cheese board, as well as elevated bar dishes like the Dolce Piccante Flatbread—GoodFunk's unique twist on a "pepperoni pizza," all expertly curated by Bonhomme Hospitality Group’s Executive Chef Marcos Campos. The dishes are designed to complement natural wines, featuring ingredients with pickling, smoking, and curing for that extra funk.
New Menu
PINTXOS
CHEF BOARD Two Seasonal Cheeses & Two Artisanal Meats, Sourdough 28
OLIVES & PICKLES House Marinated Olives & Vegetables 8
GILDA Piparra Peppers, Spanish Anchovies, Castelvetrano Olives 8
JAMÓN IBÉRICO Iberian Ham, Sourdough 8
PAN CON TOMATE Seasoned Tomato, Sourdough 8
ANCHOVY & BUTTER TOAST Artichoke & Lemon Butter, Brown Anchovies 8
MUSHROOM TOAST Roast Tomato Jam, Pistachio Pesto 8
SQUASH TOAST Whipped Ricotta, Pumpkin Seed Gremolata 8
ZA' ATAR FRIES 6
CONSERVAS
served with sourdough bread
MUSSEL CONSERVA TOAST Escabeche, Lemon Aioli, Anise Salad 8
BERBERECHOS Galician Cockles, Spain 20
OCTOPUS IN OLIVE OIL, Spain 18
SARDINES IN TOMATO SAUCE, Portugal 15
PLATES
HAMACHI CRUDO Razor Clam Salpicon, Dill Oil 16
BEET SALAD Whipped Goat Cheese, Winter Citrus Vinaigrette, Sunflower Dukkah 14
HALLOUMI SANDWICH Fermented Harissa, Toasted Baguette 19
DOLCE PICCANTE FLATBREAD Soppressata Piccante, Ricotta, Confit Tomato, Honey 17
MOLE VERDE GNOCCHI Pumpkin Seed & Poblano Pepper Pipian, Panela Cheese, Guajillo 22
DOUBLE CHEESEBURGER Angus Beef, Onion Aioli, Dill Pickle, Sesame Bun 19
***To support fair wages and benefits for our team, an 18% service charge is added to all Dine-In checks. A 3% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved.