Food Menu
We're excited for you to try our brand new menu showcasing pintxos, a choice of conservas from Spain, a chef-curated meat and cheese board, as well as elevated bar dishes like the Dolce Piccante Flatbread—GoodFunk's unique twist on a "pepperoni pizza," all expertly curated by Bonhomme Hospitality Group’s Executive Chef Marcos Campos. The dishes are designed to complement natural wines, featuring ingredients with pickling, smoking, and curing for that extra funk.
New Menu
PINTXOS
OLIVES & PICKLES House Marinated Olives & Seasonal Vegetables 8
GILDA Piparra Peppers, Spanish Anchovies, Castelvetrano Olives 8
JAMÓN IBÉRICO & TOMATE TOAST Ibérico Ham, Seasoned Tomato, Sourdough 8
ANCHOVY & BUTTER TOAST Artichoke & Lemon Butter, Brown Anchovies 8
MUSSELS TOAST Mussels Escabeche, Lemon Aioli, Anise Salad 8
MUSHROOM TOAST Roast Tomato Jam, Pistachio Pesto 8
SQUASH TOAST Whipped Ricotta, Pumpkin Seed Gremolata 8
CONSERVAS
served with sourdough bread
Galician Cockles “Berberechos” - Spain 20
Octopus in Garlic Oil - Spain 18
Sardines in Tomato - Portugal 15
MEAT & CHEESE
served with sourdough bread
Two Seasonal Cheeses & Two Artisanal Salumi 28
PLATES
HAMACHI CRUDO Razor Clam Salpicon, Dill Oil 16
CANNELLINI BEAN Blistered Tomato, Espelette Pepper, Swiss Chard 12
BEET SALAD Whipped Goat Cheese, Winter Citrus Vinaigrette, Sunflower Dukkah 14
DOLCE PICCANTE FLATBREAD Soppressata Piccante, Ricotta, Confit Tomato, Honey 17
DOUBLE CHEESEBURGER Angus Beef, Onion Aioli, Dill Pickle, Sesame Bun 18
***To support fair wages and benefits for our team, an 18% service charge is added to all Dine-In checks. A 3% merchant fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved.